tag:blogger.com,1999:blog-168102153064280986.post3448050819538821991..comments2023-10-16T11:24:46.542-04:00Comments on New York City Daily Photo: Anchovies at Mediterranean FoodsMing the Mercilesshttp://www.blogger.com/profile/09957918533010735599noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-168102153064280986.post-81798888191368194942008-07-31T01:24:00.000-04:002008-07-31T01:24:00.000-04:00Love! But it definitely was an acquired taste...sa...Love! <BR/><BR/>But it definitely was an acquired taste...same with the Vietnamese fish sauce. First, there was culture shock and the next thing I knew, I was craving it. Magic!Monikahttps://www.blogger.com/profile/02582678121690639200noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-65847857760202036032008-07-28T01:01:00.000-04:002008-07-28T01:01:00.000-04:00oh.. i love all kinds of anchovies. the ones in yo...oh.. i love all kinds of anchovies. the ones in your photo plus the ones that is deep fried and made into sambal ikan bilis. yummy! :-pAnonymoushttps://www.blogger.com/profile/07080519535469962444noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-13603446952755270772008-07-22T21:33:00.000-04:002008-07-22T21:33:00.000-04:00I don't like anchovies, but I do love Greek food. ...I don't like anchovies, but I do love Greek food. Just blogged about Kellari's Parea today.NormanTheDoxiehttps://www.blogger.com/profile/16082529624302281198noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-91831121102563268282008-07-21T22:47:00.000-04:002008-07-21T22:47:00.000-04:00Oh, thank you, thank you, thank you for the addres...Oh, thank you, thank you, thank you for the address!!! I will go visit!! :)<BR/>Where do I stand on anchovies? You know, when I think anchovies, I always think of Marcel Pagnol and that wonderful anchovie scene in Le Schpountz. Where they manage to sell bad anchovies (with mold,etc) by calling them "anchois des tropiques" (anchovies from the tropics). And they sell them at a premium because "il faut du temps pour les faire" (you need time to make them). That, said with the accent of the South by Fernandel and the wonderful words of Pagnol is just too delicious. :)• Eliane •https://www.blogger.com/profile/17535070160739138725noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-21531227154019817822008-07-21T20:47:00.000-04:002008-07-21T20:47:00.000-04:00That's me standing far off with LynetteThat's me standing far off with LynetteTodd HellsKitchenhttps://www.blogger.com/profile/17834486453292227593noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-55366460261043486182008-07-21T13:05:00.000-04:002008-07-21T13:05:00.000-04:00I really like them best when they're fresh and the...I really like them best when they're fresh and they're called "acciughe" -- as in bought that very morning at the Rialto market, in Venice, and I'm having them for lunch a couple of hours later!Alexahttps://www.blogger.com/profile/03620873522996260383noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-83965139100869310122008-07-21T12:55:00.000-04:002008-07-21T12:55:00.000-04:00i love them too.i love them too.TChohttps://www.blogger.com/profile/08457341656172523620noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-91164932721847896452008-07-21T12:25:00.000-04:002008-07-21T12:25:00.000-04:00Anchovies...up close and personal! I love them......Anchovies...up close and personal! I love them...except on pizza...but I have them on the side!Sarahttps://www.blogger.com/profile/00188797432417336539noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-8748100607477269742008-07-21T12:21:00.000-04:002008-07-21T12:21:00.000-04:00I don't like anchovies but this photo has reminded...I don't like anchovies but this photo has reminded me of my Greek holiday!<BR/><BR/>I'm on the hunt for a nun!marleyhttps://www.blogger.com/profile/01472265054401361817noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-88401994709771520982008-07-21T12:17:00.000-04:002008-07-21T12:17:00.000-04:00I am with you on anchovies, I love them too! I'm ...I am with you on anchovies, I love them too! I'm so glad to know of this supermarket in Astoria. I must pay it a visit. That's a cool shot!Lorihttps://www.blogger.com/profile/00722373242668739023noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-53317428539743833032008-07-21T10:33:00.000-04:002008-07-21T10:33:00.000-04:00I don't think I have ever eaten anchovies other th...I don't think I have ever eaten anchovies other than in Caesar salad dressing. My DIL never eats Caesar salad cos she is vegetarian.Shammickitehttps://www.blogger.com/profile/11969803866899076638noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-65107199456785695142008-07-21T09:53:00.000-04:002008-07-21T09:53:00.000-04:00Oh, and since you like puttanesca, you might like ...Oh, and since you like puttanesca, you might like the fish recipe I posted over the weekend in <A HREF="http://happyathomehilda.blogspot.com" REL="nofollow">Happy at Home</A>. No anchovies, but tons of olives and tomatoes.Hildahttps://www.blogger.com/profile/03572824685124656116noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-50486791630941179492008-07-21T09:46:00.000-04:002008-07-21T09:46:00.000-04:00No thank you:)No thank you:)Changes in the windhttps://www.blogger.com/profile/06942797186537814864noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-49660076649093560542008-07-21T09:44:00.001-04:002008-07-21T09:44:00.001-04:00Pass the TUMS please.Pass the TUMS please.Virginiahttps://www.blogger.com/profile/01152464973355194995noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-47426982807226578462008-07-21T09:44:00.000-04:002008-07-21T09:44:00.000-04:00Love anchovies. Really like Pasta Puttanesca too a...Love anchovies. Really like Pasta Puttanesca too and yes I did know the origin of the name!<BR/><BR/>When I lived in south-western France, in the Pyrenees, we used to get fresh anchovies. They were to die for. Apparently you have good and bad years in anchovies, just like in wine. Things we learn...Jillyhttps://www.blogger.com/profile/08059152467099868300noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-49916882682808276642008-07-21T09:36:00.000-04:002008-07-21T09:36:00.000-04:00I love them little fishes!Bella Baccala!I love them little fishes!<BR/><BR/>Bella Baccala!NYDhttps://www.blogger.com/profile/17182735945473879595noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-89623690827426910782008-07-21T09:27:00.000-04:002008-07-21T09:27:00.000-04:00I'm with you Ming, bring on the anchovies! I don't...I'm with you Ming, bring on the anchovies! I don't know this market, must check it out.Ken Machttps://www.blogger.com/profile/09100185198750536244noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-39941226629976418252008-07-21T09:25:00.000-04:002008-07-21T09:25:00.000-04:00Oooh, so many varieties! I love anchovies too, but...Oooh, so many varieties! I love anchovies too, but I kind of have to "hide" them when I cook—my husband isn't crazy about them. But if he doesn't know they're there… ;)Hildahttps://www.blogger.com/profile/03572824685124656116noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-58087671423873686212008-07-21T05:45:00.000-04:002008-07-21T05:45:00.000-04:00The only thing I would eat that even comes close t...The only thing I would eat that even comes close to looking like anything here would be sardines in mustard sauce off the supermarket shelf.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-21557228481173489362008-07-21T02:21:00.000-04:002008-07-21T02:21:00.000-04:00il parait que faire un régime avec des produits de...il parait que faire un régime avec des produits de la méditerranée permet de rester jeune et en forme. Bon appétit.<BR/><I> <BR/>it seems that a regime with products from the Mediterranean to stay young and fit. Bon appetit.</I>Olivierhttps://www.blogger.com/profile/00602980523811128510noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-57244527356547283632008-07-21T02:14:00.000-04:002008-07-21T02:14:00.000-04:00And you should try them with some fresh Swedish po...And you should try them with some fresh Swedish potatoes... ;)stromsjohttps://www.blogger.com/profile/05524397187094481360noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-6884854733443548152008-07-21T01:30:00.000-04:002008-07-21T01:30:00.000-04:00I love them in real Caesar salad dressing, which i...I love them in real Caesar salad dressing, which is properly whipped up at our best local cafe, Ardella's. I haven't had the opportunity to experience them any other way. Someday, I'll visit you in NYC, and you can show me how it's all done. 8^)USelainehttps://www.blogger.com/profile/15551995221350532168noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-19286422925902454822008-07-21T00:34:00.000-04:002008-07-21T00:34:00.000-04:00I agree-very far away. I can eat them in the dres...I agree-very far away. I can eat them in the dressing for a caesar salad, but that's it for me. <BR/>Not very bold.<BR/><BR/><BR/>DorisAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-66463991085523442292008-07-21T00:24:00.000-04:002008-07-21T00:24:00.000-04:00I stand very, very far away from anchovies.I stand very, very far away from anchovies.Lynettehttps://www.blogger.com/profile/05092690457095379968noreply@blogger.com