tag:blogger.com,1999:blog-168102153064280986.post4696878007289045275..comments2024-02-16T05:17:32.927-05:00Comments on New York City Daily Photo: BruschetteriaMing the Mercilesshttp://www.blogger.com/profile/09957918533010735599noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-168102153064280986.post-56194437833000255672008-05-28T18:09:00.000-04:002008-05-28T18:09:00.000-04:00I'm with you Ming....I love brie and goat cheese. ...I'm with you Ming....I love brie and goat cheese. <BR/><BR/>I was at a dinner party this weekend and the host served parmigiana and crusty garlic bread. It was yummy.NormanTheDoxiehttps://www.blogger.com/profile/16082529624302281198noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-73456166369437786982008-05-26T00:05:00.000-04:002008-05-26T00:05:00.000-04:00I don't hv a fav but I find myself buying blue che...I don't hv a fav but I find myself buying blue cheese, usually. Feel like a classic bruschetta now with just tomato and mozzarella.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-70018531207224376312008-05-24T07:34:00.000-04:002008-05-24T07:34:00.000-04:00Tasmanian Brie is delicious and I also love Provol...Tasmanian Brie is delicious and I also love Provolone and can't pass up a vintage cheddar. Hmmmm.....I also love fetta and Bocconcini - I never realised how much I love cheese Ming!! <BR/><BR/>Would love to see some photos of the bruschetta you had for dinner....ummmm...I also love bruschetta :oPBelhttps://www.blogger.com/profile/15753424736562951382noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-33046297038086371492008-05-24T02:58:00.000-04:002008-05-24T02:58:00.000-04:00I agree with Alex, Parmesan can make (almost) any ...I agree with Alex, Parmesan can make (almost) any dish fly away with you.stromsjohttps://www.blogger.com/profile/05524397187094481360noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-58337691507731864522008-05-23T22:35:00.000-04:002008-05-23T22:35:00.000-04:00Fresh salted "mootz" with a slice of tomato and a ...Fresh salted "mootz" with a slice of tomato and a crisp basil leaf. Brie is a close second ;)b13https://www.blogger.com/profile/04579126816328421810noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-58949993010686222422008-05-22T22:21:00.000-04:002008-05-22T22:21:00.000-04:00I like how you caught the lights in the window. Wo...I like how you caught the lights in the window. Wonder what's in the prix fixe dinner - cheese, I hope. Make mine gorgonzola.Knoxville Girlhttps://www.blogger.com/profile/13528055515741187585noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-46185874842889551072008-05-22T19:20:00.000-04:002008-05-22T19:20:00.000-04:00Mmmm... your dinner sounded delicious.PazMmmm... your dinner sounded delicious.<BR/><BR/>PazAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-77032891822480653862008-05-22T18:29:00.000-04:002008-05-22T18:29:00.000-04:00Oh, I would LOVE this place. Is it new?Cheese? I...Oh, I would LOVE this place. Is it new?<BR/><BR/>Cheese? I like ricotta, goat chese, feta, provolone and asiago the best. I do not like in any way, shape or form, blue cheese, roquefort, or any cheese that resembles them in any way.Chrishttps://www.blogger.com/profile/03668974472490049992noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-68993050013970112572008-05-22T17:31:00.000-04:002008-05-22T17:31:00.000-04:00I like goats cheese on bruschetta with red onion m...I like goats cheese on bruschetta with red onion marmalade. Its my favourite thing on the menu at one of the Italian restaurants in Cheltenham. Yummy :)marleyhttps://www.blogger.com/profile/01472265054401361817noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-66829123891155062282008-05-22T17:14:00.000-04:002008-05-22T17:14:00.000-04:00My choice would change according to region (or cou...My choice would change according to region (or country), but "at home", it would be brie, goat and rocquefort!PeterParishttps://www.blogger.com/profile/09694538476960957295noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-12379162428566848112008-05-22T16:52:00.000-04:002008-05-22T16:52:00.000-04:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-15634812584347397372008-05-22T15:07:00.000-04:002008-05-22T15:07:00.000-04:00I'm a friend to most cheese, though if it looks to...I'm a friend to most cheese, though if it looks too moldy on the outside of the round I might draw the line. I would definitely give it a taste, though.<BR/><BR/>Say, that looks like a tin ceiling in this ristorante ... is it?Chuck Pefleyhttps://www.blogger.com/profile/02886326288618029812noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-1456677149723359052008-05-22T14:47:00.000-04:002008-05-22T14:47:00.000-04:00That Bruschetteria looks a nice place! Love almost...That Bruschetteria looks a nice place! Love almost all kinds of cheese, too!sonia a. mascarohttps://www.blogger.com/profile/02415359150944729620noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-81875622508457867202008-05-22T14:25:00.000-04:002008-05-22T14:25:00.000-04:00Hello,Thank you for your blog that makes me discov...Hello,<BR/><BR/>Thank you for your blog that makes me discover NY as a very cosmopolitan city... Very exited to go there this summer....<BR/><BR/>I agree with olivier, the old Mimolette is a cheese that is a speciality that you can find easily in north of France and in Belgium and Nederland...delicious!<BR/><BR/>Difficult for me to choose a cheese that I prefer because in France, each area has its own speciality: Normandy (the famous camembert), (la Tome de Savoie)Pyrenees,etc.<BR/><BR/>A bit of old parmesan with pepper on pastas is enoughe to make a good meal !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-86344230002271978572008-05-22T13:54:00.000-04:002008-05-22T13:54:00.000-04:00french cheese... Reblochon... mmmmm delicious!french cheese... Reblochon... mmmmm delicious!Shammickitehttps://www.blogger.com/profile/11969803866899076638noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-1314942869034516372008-05-22T13:30:00.000-04:002008-05-22T13:30:00.000-04:00Hi Ming! I’m profiting from the holiday to anticip...Hi Ming! I’m profiting from the holiday to anticipate the weekly visit… ;)<BR/>Gave me a good idea for dinner: bruschetta al Pomodoro and a funghi porcini (or shiitake) risotto... Cheese? Serpa, Serra or Azeitão; but probably you'll need to take the TP104 flight to come here and enjoy! ;))<BR/>Caterpillars? No, Thanks!<BR/>Café Charbon? OK, but not so eco these days... ;))<BR/>The West Side Vista is stunning; great shot. Outdoor movie? I was there once many, many years ago...<BR/>Thanks for your comment on <A HREF="http://blogtrotta.blogspot.com/" REL="nofollow">Blogtrotter</A>, which is still around Marrakesh. Hope you enjoy and have a great weekend!GMGhttps://www.blogger.com/profile/06775262251208390861noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-1397217711884416562008-05-22T12:05:00.000-04:002008-05-22T12:05:00.000-04:00Great little place! I hope to visit!Great little place! I hope to visit!Profile Not Availablehttps://www.blogger.com/profile/10759219075260619910noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-6572855762544406072008-05-22T09:18:00.000-04:002008-05-22T09:18:00.000-04:00Oh, I love all cheeses. I love a good sharp chedd...Oh, I love all cheeses. I love a good sharp cheddar with apples and pears. I love brie, camembert, swiss, boucheron..unlike my whole family I have escaped the Asian curse of lactose intolerance.teahousehttps://www.blogger.com/profile/06222848511993932548noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-60343914167155732282008-05-22T07:00:00.000-04:002008-05-22T07:00:00.000-04:00This is a nice photograph of a quaint place to eat...This is a nice photograph of a quaint place to eat. I don't like goat milk or cheese.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-5316937721661173462008-05-22T06:09:00.000-04:002008-05-22T06:09:00.000-04:00Yummy yum! Not a huge fan of cheese but could eat ...Yummy yum! Not a huge fan of cheese but could eat buffalo mozzerella till i'm ill! <BR/><BR/>The restaurant looks lovely and so dinky! Hope you are well, missyMissy,Mrs and Mumhttps://www.blogger.com/profile/11257951235576780399noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-508693679525294852008-05-22T02:04:00.000-04:002008-05-22T02:04:00.000-04:00Alright, that's got to go on the "must do" list fo...Alright, that's got to go on the "must do" list for the next trip. Your 100 times better than the best guide book. Have a great week.<BR/>JudyGrand Lifehttps://www.blogger.com/profile/01237731075374393687noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-34331329528570092972008-05-22T01:49:00.000-04:002008-05-22T01:49:00.000-04:00la tapenade c'est délicieux. je note l'adresse pou...la tapenade c'est délicieux. je note l'adresse pour mon prochain voyage new-yorkais.<BR/>Mon fromage, c'est la mimolette extra vieille.<BR/><I> <BR/>tapenade is delicious. I note the address for my next trip New York.<BR/>My cheese is Mimolette extra old.</I>Olivierhttps://www.blogger.com/profile/00602980523811128510noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-57027430269176783572008-05-22T01:36:00.000-04:002008-05-22T01:36:00.000-04:00You do a great job of covering the city! This snap...You do a great job of covering the city! This snap is particularly good..I like the way you've captured the lighting inside. I think I enjoy Mozzarella cheese (is the spelling right?) the most..Sharanyahttps://www.blogger.com/profile/10854112156033972511noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-64489780467200844182008-05-22T00:23:00.000-04:002008-05-22T00:23:00.000-04:00Ming..I am quite impressed with all these lovely p...Ming..I am quite impressed with all these lovely places you seem to find. You eat very healthy. I enjoy so many different types of cheese..On salad Feta... splashed on a nice soup, I enjoy grated parmesan...Brie is very nice...Blue cheese amazing...So you see, I would have trouble choosing a favorite ...<BR/><BR/>Nice photo of course...Dorothyhttps://www.blogger.com/profile/03369948264736239411noreply@blogger.comtag:blogger.com,1999:blog-168102153064280986.post-44298535818725506582008-05-21T23:29:00.000-04:002008-05-21T23:29:00.000-04:00Thank you for mentioning bruschetteria on your gre...Thank you for mentioning bruschetteria on your great blog! Looking forward to seeing you again soon!<BR/><BR/>Regards,<BR/>Frank Vivolo<BR/>Owner<BR/>Bruschetteriafvivolohttps://www.blogger.com/profile/05414556653573182567noreply@blogger.com