I was in Astoria last week for an appointment with the ophthalmologist and decided to visit my favorite Greek supermarket on 34th Street between 31st and 30th Avenue called, Mediterranean Foods. It has some of the best feta cheeses, marinated olives and almonds I have ever tasted.This photo shows an assortment of marinated anchovies and baby octopi/octopuses on the counter in the deli section. I absolutely LOVE anchovies and this supermarket has some of the most exotic versions of them. I love anchovies in my Caesar salad, pasta puttanesca (the mere origin of the word puttanesca is worth reading, if you don't already know) and of course, the Vietnamese fish sauce.
So where do you stand on anchovies?
