This bowl of gazpacho was from Le Pain Quotidien, the Belgian chain restaurant/bistro. I had my first gazpacho soup probably about 5 years ago at a french bistro and since then, it has been a love affair that knows no bounds. . . . except when it comes to me having to make it myself. :-) It is especially delicious during the hot summer months when the last thing I want to eat is a warm soup.So do you have a favorite soup for winter and/or summer?
