Nutella Sandwich

If you are a regular reader of this blog, you would have figured out that I rarely eat/cook at home. But I do . . . sometimes. This photo above is an example of my cooking reportoire: nutella (hazelnut chocolate spread) sandwich. My other specialty is a scrambled eggs over peanut butter and toasts. When I tell my friends that, they all said, "EWWWWWWWWW!"

So have you ever had scrambled/fried eggs on top of peanut butter and toast? If not, what weird food do you like to make at home?

Sunday Brunch

I love Sunday brunch. This is one of my favorite breakfast meals -- eggs cooked sunnyside up, sausages, home fries, rye toasts with butter and a cup of good coffee. Yes, it is cholesterolville and not something to be eaten every morning but it is a perfect meal before a visit to the museum or a walk around the city on a Sunday morning.

Chuckeroon of Richmond upon Thames Daily Photo has a totally different idea of a perfect Sunday breakfast. And I think his choice is healthier than mine. What would you like for Sunday brunch?

N.B.: I will be in Washington, DC for the next couple of days. Two&2 of LA Daily Photo will be posting the photos for me if I do not have access to a computer in DC.

Chicken or Eggs

This is a carton of freshly collected organic eggs from a small family farm in upstate New York. The eggs come from chicken that are raised in a free range environment and are fed natural products. These organic eggs are free of antiobiotics and are supposedly healthier and more nutritious than the regular commercially produced eggs. However, organic eggs do not come cheap. This carton cost about $2.50.

Notice the irregular size and interesting color variation on the eggs. They looked like eggs that have been dyed for an Easter egg hunt.

So have you ever participated in an Easter egg hunt?