Chinatown vegetables like these are fairly common and relatively inexpensive. Many families come here to buy their weekly rations of meats and vegetables on weekends. I, however, come here for the restaurants and cafes. And while I'm here, I take a lot of photos. Some of you may already know this about me -- I don't cook. In fact, I dislike cooking so much so that I have developed a taste for raw food like sushi, beef tartar, carpaccio, uncooked vegetatbles like broccoli, cauliflower, squash, carrot, pea pods and salads. I even like my burger cooked medium rare. But I'm not a member of the raw food movement.
What are your favorite vegetables and how do you like them cooked?
