A couple weekends ago, I took some out-of-town friends to Jing Fong Restaurant for some dim sum. If you never had dim sum, it is a traditional Cantonese brunch menu that includes Chinese (Jasmine and/or Chrysanthemum) tea, dumplings, cakes, pastries and congee (rice porridge). You can also get the more exotic dishes or cuts of meat like stew chicken feet, fish bladder soup and stewed pork stomach.
This photo shows the small room/section of the restaurant, which have been renovated recently. The dim sum menu here is vast and quite inexpensive. It is one of my favorite places to bring friends for brunch on weekends.
So what is the most exotic food/meat you have ever eaten?