Wednesday, July 16, 2008


This is Bibimbop, a popular Korean dish that I love and order every chance I get. It is basically a cold dish made with a mixture of raw and/or lightly stir-fried julienned vegetables, a fried (or raw) egg and ground beef (optional). And it is usually served with rice and some spicy sauce.

This post is for Chuckeroon of Richmond upon Thames Daily Photo because he likes my food photos.

So can you identify the ingredients in the big bowl?