This restaurant with its banner for Peking Duck House on Mott Street in Chinatown supposedly serves one of the best Peking ducks in NYC. I was invited to dinner there a few years ago and I have to admit, it was a classy joint. The duck was served three ways: (1) the whole duck was carved table side to yield pieces of crispy skin with a layer of fatty meat, and served in paper thin crepes with scallion and hoisin sauce; (2) the skinless duck was then taken back into the kitchen and the meat cut into small pieces and stir-fried with shiitaki mushrooms and other vegetables, served with rice; (3) the rest of the duck (bones and all) was then stewed to make a light soup, which was served last.
It was probably the most decadent Chinese meal I've ever had in NYC. Thank goodness I didn't have to pay for it. The host did.
So where did you eat your most decadent meal?
