This is the cheese aisle at the Grand Central Station market where I like to shop when I'm invited to dinner. Since I don't cook, I usually offer to bring a selection of cheeses and fruits for the host/hostess.
Next to the cheese aisle are the sausages and deli meat section and the bread and dessert section. Last summer, some friends and I stopped by here to get some cheeses, sausages and bread before heading to Bryant Park for an inpromtu picnic. Oh and there is a wine section at the market too.
For me, cheese was an acquired taste. I didn't grow up eating them so I don't like stinky cheeses until I went to France in 1996 where my friend introduced me to them. Since then, I love all kinds of cheeses. My favorites are Greek feta and chèvre (fresh goat cheese).
So what are your favorite cheeses?