Here are the gifts I received this weekend from my friends and fellow bloggers from Perth, Australia -- Carol of Oh! For the Love of Food and Belinda of Bel's Fish Bowl. Belinda is (still) in New York City for vacation and she brought along some gifts for me from Carol and herself as well. So I would like to thank them both for the generous and thoughtful presents.
In the photo, you will notice a small bottle of Vegemite. Can you guys tell me what is the best way to eat it? Spread over toasts like butter? Dissolved in soups like chicken bouillon?