Jing Fong Restaurant in Chinatown

A couple weekends ago, I took some out-of-town friends to Jing Fong Restaurant for some dim sum. If you never had dim sum, it is a traditional Cantonese brunch menu that includes Chinese (Jasmine and/or Chrysanthemum) tea, dumplings, cakes, pastries and congee (rice porridge). You can also get the more exotic dishes or cuts of meat like stew chicken feet, fish bladder soup and stewed pork stomach.

This photo shows the small room/section of the restaurant, which have been renovated recently. The dim sum menu here is vast and quite inexpensive. It is one of my favorite places to bring friends for brunch on weekends.

So what is the most exotic food/meat you have ever eaten?

Sunday Brunch 2

Last month, I posted a photo of what I had for brunch before I went to the museum. Then Chef Paz of The Cooking Adventures of Chef Paz told me about the Sunday Brunch theme photo for June 30th started by Rosa of Rosas Yummy Yums.

So here is another photo of what I had for brunch a couple weekends ago: scrambled egg burritos topped with salsa verde and Mexican queso blanco served with black beans and home fries (potatoes). Oh, and most importantly, I had my three cups of coffee with milk, no sugar. Also check out what Todd of Postcards from Hell's Kitchen had for brunch.

So what is your addiction of choice? Coffee? Chocolate?