Friday, September 28, 2007

Who Wants Pizza?

I took this photo of a gorgeous eggplant pizza that was on display at the window of a fancy pizza restaurant at Union Square. The restaurant is located next to the NYU dormitory on 14th Street between Broadway and 3rd Avenue so most of the diners here are students. I have eaten here a couple of times and the pizza is quite delicious.

So what do you like on your pizza?

24 comments:

teahouse said...

OMG..I'm totally drooling now...

I like sausage, onions, sometimes bell peppers when I'm in the mood..eggplant, broccoli, tomatoes, sometimes chicken. Other times just plain with cheese!!

Olivier said...

j'aime les pizzas au fromages, hummmm... et évidement cuite au feu de bois


I like the pizza pies with cheeses, hummmm… and cavity cooked with the wood fire

GMG said...

San Genaro, Union Square, Jalapeño, all great pictures! But pizza, beware of your cholesterol Ming...
Just left Bali on Blogtrotter; posting on Singapore on the way back to Europe...
Have a great weekend!

oldmanlincoln said...

I am sooo glad it is eggplant. I thought if that's sausage then I am ever so thankful I don't have to eat anemic meat like that.

Zsolt said...

hmmm yummy..:) may I get a slide?:)

westondaillyphoto said...

now I'm hungry....


westondaillyphoto.com

stilettoheights said...

you know, after seeing this having breakfast of plain old cereal will be almost impossible...

Jilly said...

Stop it, Ming! I'm hungry...

My favorite? Tomatoes, mozzarella, origano - with a glass of red, thanks.

• Eliane • said...

Yum! Looks good!!! Never tried that one.
I must say I am a bit lost with the pizza offering here. It is so much different from the pizza I grew up with. I had never seen brocoli on a pizza before.
I still like the big classics: quattro stagioni;
margherita, napoletana, quattro formaggi, capricciosa,... Can't go wrong with that. Not a big fan of the clazoni though - too much dough for my taste. Damn, I am hungry now!

Craftymoose Crafts said...

This one would do me just fine! Gorgeous is the right word!

Ex-Shammickite said...

I make my own pizza. I make the dough in the bread machine, and the toppings consist of whatever is in the fridge.
But I love onions, tomatoes, lots and lots of cheese, in fact all veggies, olives, sometimes chicken, not a lot of meat, sometimes ham, and if there's a smattering of Thai sweet chilli sauce too then I'm happy. Not really original Italian seasoning but.....

Sonia said...

It looks delicious! I had never eat eggplant pizza! Great idea!

Dsole said...

wow!you show a lot of food lately!
And now in Madrid it's time for dinner! fancy a pizza? I love the one with cream sauce, chicken and bacon!

Viola said...

Fist sight told me it were a sausage pizza. Eggplant pizza! never tried that. Now I have the desired place to eat when going to New York. Thanks for the information.

Chris said...

Ham, pineapple and mushrooms. . . .

Here's another question: New York pizza or Chicago pizza??

tigerfish said...

ME!!!!

But not this one coz not a fan of eggplant.

CountryGirl_CityLife said...

that looks like heaven. I like mine from cafe viva, whole wheat crust with soy sausage, onions, and peppers. YUMMMMMM!

Anne-Catherine said...

why is it called eggplant anyway?

Todd HellsKitchen said...

I'll try the eggplant one, please!

citygirl15 said...

I used to eat there before my diet.

Belinda said...

Hahahaha.....I thought they were pepperoni pieces at first.....probably because my favourite is pepperoni pizza! But I love eggplant too so it still looks delicious.

Hmmmm.....I am suddenly salivating ;oP

Lynette said...

That is a good lookin' pizza. I myself like Canadian bacon, some tomatoes, light sauce, and goat or sheep cheese.

That's kind of you to think that Lamont and Leland got their cooking genes from me--actually their Daddy was quite the cook. And we're all lucky when they head for the kitchen, any kitchen!

TCho said...

pepperoni. wish it wasn't so bad fo ryou.

Fabrizio - ikol22 said...

I like it in the only way pizza should be:
- 30g of tomato (S.Marzano is the best quality)
- 7g of olive extra vergin oil
- 50g of Mozzarella di Bufala
- just a bit of basil
- salt

Nothing more. --- I wait for you here to go to eat a *real* pizza :-)