My friend and I had dinner at this cute little restaurant called, Bruschetteria on Rivington Street in the Lower East Side before we went to an outdoor movie last weekend. I ordered the bruschetta with goat cheese & olive tapenade and the smoked salmon & arugula salad that were quite delicious.So do you have a favorite cheese? I love almost all kinds of cheese but my favorite has to be brie and goat cheese.
27 comments:
I love every cheese, but if I had to choose a favorite, it would be Stilton.
I like your photos and blog. It makes me homesick, but in a good way.
I found you via M. Benaut's Adelaide Daily Photo.
Thank you for mentioning bruschetteria on your great blog! Looking forward to seeing you again soon!
Regards,
Frank Vivolo
Owner
Bruschetteria
Ming..I am quite impressed with all these lovely places you seem to find. You eat very healthy. I enjoy so many different types of cheese..On salad Feta... splashed on a nice soup, I enjoy grated parmesan...Brie is very nice...Blue cheese amazing...So you see, I would have trouble choosing a favorite ...
Nice photo of course...
You do a great job of covering the city! This snap is particularly good..I like the way you've captured the lighting inside. I think I enjoy Mozzarella cheese (is the spelling right?) the most..
la tapenade c'est délicieux. je note l'adresse pour mon prochain voyage new-yorkais.
Mon fromage, c'est la mimolette extra vieille.
tapenade is delicious. I note the address for my next trip New York.
My cheese is Mimolette extra old.
Alright, that's got to go on the "must do" list for the next trip. Your 100 times better than the best guide book. Have a great week.
Judy
Yummy yum! Not a huge fan of cheese but could eat buffalo mozzerella till i'm ill!
The restaurant looks lovely and so dinky! Hope you are well, missy
This is a nice photograph of a quaint place to eat. I don't like goat milk or cheese.
Oh, I love all cheeses. I love a good sharp cheddar with apples and pears. I love brie, camembert, swiss, boucheron..unlike my whole family I have escaped the Asian curse of lactose intolerance.
Great little place! I hope to visit!
Hi Ming! I’m profiting from the holiday to anticipate the weekly visit… ;)
Gave me a good idea for dinner: bruschetta al Pomodoro and a funghi porcini (or shiitake) risotto... Cheese? Serpa, Serra or Azeitão; but probably you'll need to take the TP104 flight to come here and enjoy! ;))
Caterpillars? No, Thanks!
Café Charbon? OK, but not so eco these days... ;))
The West Side Vista is stunning; great shot. Outdoor movie? I was there once many, many years ago...
Thanks for your comment on Blogtrotter, which is still around Marrakesh. Hope you enjoy and have a great weekend!
french cheese... Reblochon... mmmmm delicious!
Hello,
Thank you for your blog that makes me discover NY as a very cosmopolitan city... Very exited to go there this summer....
I agree with olivier, the old Mimolette is a cheese that is a speciality that you can find easily in north of France and in Belgium and Nederland...delicious!
Difficult for me to choose a cheese that I prefer because in France, each area has its own speciality: Normandy (the famous camembert), (la Tome de Savoie)Pyrenees,etc.
A bit of old parmesan with pepper on pastas is enoughe to make a good meal !
That Bruschetteria looks a nice place! Love almost all kinds of cheese, too!
I'm a friend to most cheese, though if it looks too moldy on the outside of the round I might draw the line. I would definitely give it a taste, though.
Say, that looks like a tin ceiling in this ristorante ... is it?
My choice would change according to region (or country), but "at home", it would be brie, goat and rocquefort!
I like goats cheese on bruschetta with red onion marmalade. Its my favourite thing on the menu at one of the Italian restaurants in Cheltenham. Yummy :)
Oh, I would LOVE this place. Is it new?
Cheese? I like ricotta, goat chese, feta, provolone and asiago the best. I do not like in any way, shape or form, blue cheese, roquefort, or any cheese that resembles them in any way.
Mmmm... your dinner sounded delicious.
Paz
I like how you caught the lights in the window. Wonder what's in the prix fixe dinner - cheese, I hope. Make mine gorgonzola.
Fresh salted "mootz" with a slice of tomato and a crisp basil leaf. Brie is a close second ;)
I agree with Alex, Parmesan can make (almost) any dish fly away with you.
Tasmanian Brie is delicious and I also love Provolone and can't pass up a vintage cheddar. Hmmmm.....I also love fetta and Bocconcini - I never realised how much I love cheese Ming!!
Would love to see some photos of the bruschetta you had for dinner....ummmm...I also love bruschetta :oP
I don't hv a fav but I find myself buying blue cheese, usually. Feel like a classic bruschetta now with just tomato and mozzarella.
I'm with you Ming....I love brie and goat cheese.
I was at a dinner party this weekend and the host served parmigiana and crusty garlic bread. It was yummy.
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