Friday, March 6, 2009

Pizza Pizza

I took this photo through the windows of a pizzeria in midtown Manhattan. The colors and variety look so intriguing but I don't know if it's really good or not. The dough/crust looks a little heavy to me. I prefer a thin crust pizza.

What kind of pizza do you like? What kind of toppings do you prefer?

19 comments:

b13 said...

I eat it all! Just the other day I had a nice fresh mozzarella and sweet pepper slice with a thick balsamic drizzled on top. I also love both deep dish and thin crispy crust. I think my favorite has to be "grandpa" style. It has a seasoned breadcrumb topping with onion and garlic (almost like a giant baked clam). Bellissimo!

Vogon Poet said...

Wonderful photo, appetizing, also at 7.45 AM!
I like pizza Margherita or pizza with tuna and onions.

Olivier said...

c'est une véritable orgie de pizza ;o)) j'aime la pizza quatre fromages
it is a true bacchanal of pizza ;o)) I like the pizza four cheeses

Hilda said...

Oh wow, I love all kinds of pizza — any kind of topping any kind of crust. Although I'm perfectly happy with plain mozarella, 4 layers! :)

Peter said...

Like you, I normally prefer the thinnest possible versions, but there are some exceptions. Surprisingly enough, the best pizzas, in my taste, I have found them around Nice and Marseilles, not in Italy! (Sorry, my Italian friends, I love Italy!!)

Piper said...

They seem very good!!

Vogon Poet said...

Merci Olivier... I forgot "quattro formaggi"!

Paz said...

Yum, yum, yum! Love them all. Used to love Ray's Pizza.

Paz

Ina J Offret said...

Just plain mozzarella, salted and with hot pepper flakes and the slice a bit drippy with oil. I too loved Rays.

The Green Cat said...

Mmmmm! Now I want pizza for lunch!!

glenda said...

These look delicious. I prefer any kind of pizza!

GMG said...

Not a pizza fan; sorry!!

Great mistake not to have a look at the Amber Fort on Blogtrotter... ;)
Have a great weekend!

Alexa said...

Yeah, Ray's (the REAL Ray's) was awesome. We used to go to the original Singa's, in Elmhurst, Queens, where they made individual thin-crust pizzas. Fabulous! Wonder if it's still as good as it was 40 years ago!

Ken Mac said...

my sentiments exactly! that is tourist pizza.....

Gecko said...

To be completely honest, I prefer the disgusting greasy, cheesy Dominoes/Eagle Boys (the fast stuff) to handmade classic pizzas. This stuff looks a little bit too 'good' for me!

Gecko said...

I just realised how long it has actually been since I had a pizza! Hopefull I won't have to work tomorrow and I can get on of those cheap, cheesy and greasy ones! Mmmm, with triple cheese filling in the crust! *drools*

janice said...

wah.. mouth watering.. and so colourful.

valeria said...

These pizzas look deeeelicious! I love the simple Margherita (tomato and mozzarella) with Porcini mushrooms... yummy

Todd HellsKitchen said...

Great shot!