I took this photo through the windows of a pizzeria in midtown Manhattan. The colors and variety look so intriguing but I don't know if it's really good or not. The dough/crust looks a little heavy to me. I prefer a thin crust pizza.
What kind of pizza do you like? What kind of toppings do you prefer?
Friday, March 6, 2009
Pizza Pizza
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19 comments:
I eat it all! Just the other day I had a nice fresh mozzarella and sweet pepper slice with a thick balsamic drizzled on top. I also love both deep dish and thin crispy crust. I think my favorite has to be "grandpa" style. It has a seasoned breadcrumb topping with onion and garlic (almost like a giant baked clam). Bellissimo!
Wonderful photo, appetizing, also at 7.45 AM!
I like pizza Margherita or pizza with tuna and onions.
c'est une véritable orgie de pizza ;o)) j'aime la pizza quatre fromages
it is a true bacchanal of pizza ;o)) I like the pizza four cheeses
Oh wow, I love all kinds of pizza — any kind of topping any kind of crust. Although I'm perfectly happy with plain mozarella, 4 layers! :)
Like you, I normally prefer the thinnest possible versions, but there are some exceptions. Surprisingly enough, the best pizzas, in my taste, I have found them around Nice and Marseilles, not in Italy! (Sorry, my Italian friends, I love Italy!!)
They seem very good!!
Merci Olivier... I forgot "quattro formaggi"!
Yum, yum, yum! Love them all. Used to love Ray's Pizza.
Paz
Just plain mozzarella, salted and with hot pepper flakes and the slice a bit drippy with oil. I too loved Rays.
Mmmmm! Now I want pizza for lunch!!
These look delicious. I prefer any kind of pizza!
Not a pizza fan; sorry!!
Great mistake not to have a look at the Amber Fort on Blogtrotter... ;)
Have a great weekend!
Yeah, Ray's (the REAL Ray's) was awesome. We used to go to the original Singa's, in Elmhurst, Queens, where they made individual thin-crust pizzas. Fabulous! Wonder if it's still as good as it was 40 years ago!
my sentiments exactly! that is tourist pizza.....
To be completely honest, I prefer the disgusting greasy, cheesy Dominoes/Eagle Boys (the fast stuff) to handmade classic pizzas. This stuff looks a little bit too 'good' for me!
I just realised how long it has actually been since I had a pizza! Hopefull I won't have to work tomorrow and I can get on of those cheap, cheesy and greasy ones! Mmmm, with triple cheese filling in the crust! *drools*
wah.. mouth watering.. and so colourful.
These pizzas look deeeelicious! I love the simple Margherita (tomato and mozzarella) with Porcini mushrooms... yummy
Great shot!
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